(IANS)
New Delhi, Nov 23: The health ministry has proposed sweeping changes in the law to restrict the use of terms like “fresh”, “natural”, “traditional” and “original” in advertisements for food products.
For instance, the draft Food Safety and Standards (Advertisement and Claims) Regulation lays down that the term “fresh” can only be applied to products which have not been processed in any manner except washed, peeled, chilled, trimmed and put through other processing necessary for making it safe for consumption, without altering its basic characteristics.
The draft, prepared by the Food Safety and Security Authority of India (FSSAI), also clearly mentions that “fresh” or “freshly” shall have no other connotation than the immediacy of the action being described.
“A food containing additives and/or subjected to packaging, storing or any other supply chain processes that control freshness shall not be termed as “freshly stored” or “freshly packed”. The draft also seeks to restrict the use of the word “natural” to only food derived from a recognised source such as a plant, animal, micro-organism or mineral and to which nothing has been added.
Such products should only have been subjected to processing that would render it suitable for human consumption like smoking without chemicals, cooking processes such as roasting, blanching and dehydration, freezing, concentration, pasteurisation, and sterilisation. The packaging should be done without chemicals and preservatives.
“Natural” can also not be used for compound food products, which may be described as “made from natural ingredients”. “Compound foods shall not themselves be described directly or by implication as natural but such foods may be described as ‘made from natural ingredients’. This will also apply to words such as ‘real’ and ‘genuine’, when used in place of ‘natural’ in such a way as to imply similar benefits. Provided however, claims such as ‘natural goodness’, ‘naturally better’ and ‘nature’s way’ shall not be used,” says the draft proposal, which has now called for suggestions from stakeholders before it is finalised.
It says that term “traditional” can only be used to describe a recipe, fundamental formulation or processing method for a product that has existed for a significant period running over generations and should have been available substantially unchanged over time.
“The term ‘original’ shall only be used to describe a food that is made to a formulation, the origin of which can be traced, and that has remained essentially unchanged over time. It should not contain replacements for major ingredients. It may similarly be used to describe a process, provided it is the process first used in the making of the food, and which has remained essentially unchanged over time, although it may be mass-produced,” the draft says.
