Known as one of the most iconic cocktails, the mojito has been stirring taste buds since early 1900s. So much so that the invigorating drink is celebrated across the world as World Mojito Day on July 11. So, why not try some refreshing twists of mojito this season.
Richard Neil Irwin, Bacardi Brand ambassador for AMEA (Asia, Middle East and Africa) and Rahul Raghav, Bar Manager at O Pedro, recommend ways to make some of these delectable Mojito fusions that will surely uplift your spirit-
Bacardi Sugarcane Mojito
Sip on this tasty swizzle of sugarcane juice muddled with fresh mint and crushed ice
Preparation
Bacardi Black, lime, mint, Sugarcane juice, Soda
Method
In a Collins/tall glass add 25ml lime juice, 90ml sugarcane Juice, handful of mint , 60ml Bacardi Black. After that fill the glass with crushed ice and stir well. Post that add 60ml Soda and lastly garnish with mint and sugarcane sticks
Bacardi Cucumber Lavender Mojito
Straight from the garden, this cucumber lavender recipe is everything you need. A bright and herbal mojito made with fresh cucumber.
Preparation
Bacardi Carta Blanca, lime, mint, cucumber juice, lavender, Soda
Method
In a Collins/tall glass add 25ml lime juice, 20ml lavender syrup, 90ml Cucumber juice, handful of Mint and 60ml Bacardi Carta Blanca. Fill the glass with crushed ice and stir well. Add 60ml Soda and lastly garnish with Mint and cucumber wheels
Bacardi Indian sweet lime Mojito
Hard to miss, with a desi twist like this, the enhanced citrus tinge will zest up your taste buds
Preparation
Bacardi carta oro, lime, mint, musambi juice, sugar, Soda
Method
In a Collins/tall glass add 25ml lime juice, 90ml Musambi Juice and 15ml sugar syrup if required, in case Musambi is sour, handful of mint , 60ml Bacardi Carta Oro. Fill the glass with crushed ice and stir well after that, add 60ml Soda and garnish with mint and musambi wedges
Bacardi coconut Mojito
You’re sure to go ‘Coco’ over this tender and flavorful drink
Preparation
Bacardi carta Blanca, lime, mint, coconut water, sugar, Soda
Method
In a Collins/tall glass add 25ml lime juice, 15ml sugar syrup (optional), 90ml Tender coconut water, handful of mint and 60ml Bacardi Carta Blanca. After that, fill the glass with crushed ice and stir well. Post that, add 60ml Soda and garnish with mint and slice of coconut
O Pedro Ki-Whis-Ki
The ripe taste of Kiwi shaken with fresh mint and pineapple juice is a perfect summer soiree in your mouth
Preparation
Bacardi carta Blanca, lime, mint, kiwi puree, sugar syrup, Soda
Method
In a Collins/tall glass add 30ml Bacardi Carta Blanca, 10ml smokey single malt, 10ml triple sec, 45ml Kiwi & Mint puree, 30ml pineapple juice, 20ml lime juice, 5ml sugar syrup. Shake well and garnish with kiwi scoop and mint sprig. IANS
