Diabetics have to be wary of their dietary choices as their diet may impact the blood sugar levels. For instance, the ‘healthy cooking oils’ that generally promise good health are actually doing more harm than good. So, what’s the best option? Ghee! Although ghee contains a good amount of fat, it has made its way to the good-books of many healthy experts. Ghee has long been used as a medicinal ingredient that has essential nutrients that may help keep diabetics healthy.
As per macrobiotic nutritionist Shilpa Arora, “Ghee is medicine for diabetics. The fatty acids in ghee help in metabolising and balancing high blood sugar. Moreover, if ghee is added to rice, it becomes easier for the diabetics to digest the sugar from rice effectively. Make sure you use vedic ghee. Milk should ideally be used from desi gir cows to reap maximum benefits.”
Some good reasons to include ghee to your diet.
- Ghee or clarified butter is a source of healthy fat, which helps in absorbing the nutrients from the food that you are eating. This process helps in regulating blood sugar level, further ensuring diabetes management.
- Ghee is known to regulate smooth functioning of the digestive system. Including the right amount of ghee in your daily diet will ensure proper management of constipation.
- It is the presence of linoleic acid in ghee that helps to reduce possibilities of various cardiovascular diseases that are some of the common complications in diabetes.
- The fat deposits accumulated in the body are said to melt down by the right consumption of ghee thereby helping to manage diabetes in an efficient way.
- Ghee is also known to be a rich source of vitamin K and other antioxidants that help boost immunity, which is generally weakened in case of diabetics.
- Using organic ghee can actually help reduce bad cholesterol levels.
- Adding ghee to high carbohydrate foods with high glycaemic index like rice, white bread, parathas, et al may actually help lower their GI and benefit diabetics.