Fruits, yoghurt can reduce stroke risk
London: Different types of food are linked to risks of different types of stroke, say researchers, adding that higher intakes ...
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London: Different types of food are linked to risks of different types of stroke, say researchers, adding that higher intakes ...
Read moreDetailsLondon: Consuming natural yoghurt on a daily basis may reduce the risk of breast cancer, according to a new study ...
Read moreDetailsLondon: Cutting out specific foods can alleviate gastrointestinal issues for physically active people, especially a runner, researchers say. The study, ...
Read moreDetailsConsuming dairy products like milk, cheese and yoghurt may be beneficial as they protect against mortality from cerebrovascular causes, suggests ...
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By Dilip Cherian An IAS officer quitting after 13 years is unusual. An officer as publicly visible as Divya Mittal...
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Banning books by governments does not surprise much since this has been going on across the world since long. But...
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The UN Committee on the Elimination of Racial Discrimination (CERD) in its latest report released recently has castigated India for...
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Climate justice should become one of the most important points when discussing climate change. The harsh reality of human-induced climate...
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