It is very important to have an idea on the amount of salt to be added in food. It is the only ingredient which has to be perfect in the food. Excessive salt in the food increases tension of the homemakers.
It can rather spoil the taste of the food. One has to be very careful while adding salt. It is very necessary to see that the salt is not more or less.
Today in this article, we will tell you how to balance if there is too much salt added by mistake in the food.
1- Roasted gram flour: – If there is too much salt in the vegetable, then there is no need to panic. Add some roasted gram flour to the vegetable. This will reduce the salty taste. You can add roasted gram flour to both gravy and dry vegetables.
2- Flour tablets: – Another way to reduce salt in vegetables is to make flour balls and put them. This will reduce the salt in the food. Keep in mind that before serving food, remove the dough balls.
3- Boiled Potato: – If salt is high in juicy vegetables or lentils, then you can add boiled potatoes. This will reduce the amount of salt in the food and the gravy of vegetables and lentils will also become thick.
4- Lemon juice: – You can also add lemon juice to balance excess salt. If there is more salt in the thing, then add some lemon juice. This will not spoil the taste of the food and the salt will also be reduced.
5- Add bread: – If there is more salt in vegetables or pulses, you can also use bread. You put 1-2 slices of bread and leave it for 10 minutes. This will not spoil the taste of the vegetable and the salt will also be reduced.
