indo–asian news service
Dhahanu (Leh), August 8: The little-known Brokpa tribals of Ladakh, who claim to have been vegans for some 2,200 years of their existence, are slowly opting for an alternative diet including dairy products, eggs and meat — thanks to climate change.
Climate change has made summer and winter warmer and seen the advent of pests, leading to a significant drop in their traditional crops, forcing the Brokpa to change their lifestyle. “We have had to shift to an alternative lifestyle, not exactly what the Brokpa once used to be. People also consume meat. Some old folks still avoid this, but eggs, meat and milk are on the menu,” Tsering Namjial, the Nambardar or head of Dha village, said.
Practising old-style Buddhism with the Lha deity at the centre of their faith, some Borkpas still practise veganism and rely on what grows from the earth out of fear of getting polluted.
It takes about an hour to climb from a road that leads to Baltistan, some 160 km along the Indus from Leh towards Batalik, to reach Dha village — the heartland of the Brokpa community. The villages are connected with rough roads, though the Brokpa prefer trekking.
The climb begins from a village called Beema, where abnormally melting glaciers have swallowed several houses.
The Brokpas, who speak Broskat, have distinctive looks — tall, fair, with flawless skin, green eyes, a strong jawline semi-Mongolian features.
His village, which a few decades back, was barred to outsiders, Namjial pointed towards apricot orchards — known in the region for their sweetest Khumanis, herbs and other crops.
“The variety in agriculture has increased but production has dropped drastically, mostly due to the pests and depleting soil health. This is one of the major reasons, along with migration, that consumption of meat and dairy products is becoming common,” he said.
The tribe traditionally grew barley, potatoes, apples and apricots, while wheat was introduced later. Due to the rise in temperature, cherries, plums, grapes, tomatoes, cabbage, cauliflower, gourd, capsicum, beans and peas are also cultivated despite the high altitude.
However, the pests, now surviving due to the milder winter — including fruit flies, coddling moth, yellow rust, green and black headed worms — are the emerging threats.
According to records with NGO Ladakh Environment and Health Organisation (LEHO), pests were most probably imported about 18 years back and Dha and Hanu were the first villages in the region to report the coddling moth. Other Brokpa villages around Dha are Hanu, Beema, Garkon and Dhardik, with about 1,700 residents.
All these villages were evacuated during the 1999 Kargil war, though the men stayed back to look after the crops and help the army.
With more options now on the platter, though not all villagers practise the same lifestyle any more, they all shared the same opinion about global warming.
