Post News Network
Bhubaneswar, Sept 22: Enamoured of delicacies coming straight out of the sigri thanks to their unforgettable aroma? Are you a whole-hearted non-vegetarian with a constant and insatiable craving for sea food? Stop rummaging over which place in the city to flock to with knitted brows. The Sigdi Food Festival at Vits that kicked off September 18 ought to be on your must-visit list.
It’s time to step out of your kitchen and dining room and head for Vits. Sigdi is offering savoury sea food, kebab-e- ahar, saan-e-murg/fish, mutton-tak-a-tak for non-veg foodies while paneer adraki tikai is a must-taste for veggies.
The paneer dish is succulent and the melt-in-your-mouth cottage cheese cubes were spicy and tangy. The main course consists of a variety of kebabs preceded by soups and followed by mouth-watering desserts.
The ambience is homely and comfortable and visitors get to have a wide view of the busy Cuttack Road below seated in the Vits glass dining hall. Self-service is the best option. The fare is far from costly with the prices of the dishes staring from Rs 220.
Speaking to Orissa POST restaurant manager Priyabrata Das said, “By organising this kind of a food festival we want to offer the people of Orissa the taste of different innovative dishes. This time we have come up with the items prepared on sigdi that were a hit at last year’s sizzler food festival.
The motive always remains the same: to come up with new and innovative dishes and present it to foodies in the capital city.”
