Michelin star chef Vikas Khanna recently hogged the limelight after he took an initiative to install a replica of Konark Chakra at Times Square in New York City. However, not many people knew that Jitendra Mishra, an internationally acclaimed filmmaker from Odisha, played a crucial role in that drive. The Last Color director was in Bhubaneswar Wednesday where he shared with Orissa POST the inspiration behind the project and more.
Could you describe the process and challenges involved in transporting and installing such a significant cultural artifact at a bustling urban setting like Times Square?
As an Odia, our roots hold a deep connection to Lord Jagannath and the Konark temple. During discussions with Vikash about his new restaurants, the idea of incorporating Indian artifacts came up. I proposed the idea of including the Konark Chakra, which he enthusiastically agreed to. We initially planned to install it a year ago but faced shipping delays. Consequently, we decided to wait until this year, and Independence Day was the perfect occasion to showcase it. I reached out to my longtime friend, Subash Pujari Bhai, and shared the concept with him, to which he promptly agreed. He then coordinated with his team and as they say the rest is history.
How was the response from the local community and tourists there?
I believe that the local Indian community experienced a sense of pride and immense joy at its unveiling. Furthermore, numerous tourists have visited the monument and we have received positive feedback.
What is the message that you hope the Konark Chakra conveys to people in NYC?
The famous sculpture should spark excitement and curiosity among people, prompting them to explore the intricate architectural designs of various monuments in India.
Is there any plan to showcase other artifacts from Odisha?
Yes, another project is in the work and that is Sambalpuri fabric. Vikash is currently constructing his new restaurant in New York, and part of his vision for it is to incorporate an Indian museum. Here, he intends to exhibit not only the Konark Chakra but also the Sambalpuri fabric while infusing a touch of Sambalpur culture into the cuisine he serves.
Madhusmita Sahu, OP
